We selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.

Our agar is made from selected high-quality natural seaweed Gracilaria, and Gelidium, and uses scientific methods to extract the natural polysaccharides. Agar is widely used in food industry, pharmaceutical industry, personal care industry, biological engineering and other fields.

Konjac is derived from plants and is usually used in food products such as vegetarian and meat substitutes, dairy products, beverages, noodles, jellies, puddings, desserts, and meat products.