The product uses natural seaweed extracted carrageenan as the main raw materials. By scientific extraction and blending, the product is easy to use, gel is chewy and has smooth bite surface. It can be used in producing various carrageenan soft candies, fruitcake and other products, suitable for various production conditions.
The product uses natural seaweed-extracted carrageenan as the main raw material. By scientific extraction and blending, the product is easy to operate, the gel is chewy and has a smooth bite surface.
It can be used in producing various carrageenan soft candies, fruitcakes and other products, suitable for various production conditions.
●good fluidity
●good water retention
● high-cost performance
●can provide different shapes and textures
The picture is carrageenan candy powder.
Application
Cola flavor bottle candies:
●high transparency
●soft and elastic mouthfeel
●can be bagged or canned
●keep shape under 50-60℃
●can be coated with oil or sugar
●dual color carrageenan soft candy
Sweet corn soft candies:
●cost-effective
●chewy and creamy mouthfeel
●standard carrageenan texture
Crispy white peach soft candies:
●brittle texture
●short drying time
●similar to fruit flesh
●can add high-content of jam
●high acid and high salt products
Creamy soft candies with cream flavor candies:
●chewy but not sticky to the mouth
●soft creamy texture similar to toffee
●significantly different from standard carrageenan texture
Orange slices soft candies:
●jam mouthfeel
●solid content 75%
●good flavor release
●starch mold deposited
●can be bagged or canned
●bionic orange segment, can be broken by hand
Cheese sticks:
●distinguished
●not sticky to the mouth
●Soft creamy texture similar to toffee
●significantly different from standard carrageenan texture
Mango soft candies:
●high acid-resistance
●gel solution with good fluidity
●Mouthfeel similar to mango flesh
●acid content can be up to 1.5%
●easy for pouring and depositing
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