CARRAGEENAN

Carrageenan

The picture is Treated Eucheuma Cottonii.

It is mainly obtained from the seaweeds of the red algae, such as the Chondrus ocellatus, Kappahycus alvarezi and Eucheuma cottonii , . The color is generally off white or light yellow powder, odorless and tasteless. Carrageenan has good water solubility, and can be completely dissolved at 80°C to form a thermally reversible gel, that is, the gel is heated to melt into a solution, and the gel can be formed when the solution is cooled.

Main Features

It is a harmless plant soluble fiber that will not be digested by the human body.

It has excellent characteristics such as gelation, thickening, emulsification, film formation, and stable decomposition.

When carrageenan is used together with other food gums (locust bean gum, konjac gum, etc.), it can have a significant synergistic effect, improve its gel properties, and increase its elasticity and water retention.

Application

Our Products

Green Fresh Group selects high-quality seaweed from the natural and non-polluted seas such as the Philippines, Indonesia and Malaysia, and produces high quality products through advanced processing technology and extraction technology. The quality fully meets the requirements of national standards, EU standard and other domestic and foreign standards.

Types:

1. Kappa refined

2. Kappa semi-refined

3. lota refined

4. lota semi-refined

5. MZ semi-refined granule (wort clarificant)

The picture is Refined kappa Carrageenan.