Fruit in Jelly Applications

Product Description

The product uses natural extracted carrageenan, agar agar and konjac flour, etc. as the main raw materials. By scientific extraction and blending, the solution is easy to operate.

It can be used in producing double layer jelly and a variety of textures like chewy, crisp soft, smooth or melt-in-mouth.

●stable structure

●visible fruit flesh

●high transparency

●good commonality

●high cost performance

The picture is jelly powder.

Application

Fruit in jelly:

●stable texture

●good flavour release

●can add various types of fruits

Mandarin segments in jelly:

●good water retention

●combine well with pulp

Coconut cubes in jelly:

●cost-effective coconut cubes in jelly solution