Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products, Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.
We are always ready for you and continually provide full support.
Ice pop:
●high viscosity
●delicate and soft
●extends shelf life
●smooth structures
●defers the formation of ice crystals
●good anti-freezing performance
Ice cream:
●high stability
●increases yield
●delicate and soft
●high aeration rate
●high dispersion of oil
●prevents whey separation
● contributes to a good puffing effect
Ice lolly:
●extends shelf life
●smooth structures
●defers the formation of ice crystals
●good anti-freezing performance
The picture is powder.
Green Fresh has accumulated more than 20 years of technology, aside from providing high-quality products.
Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.
We are always ready for you and continually provide full support.
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