Plant-based Sausage Applications

Product Description

Plant-based Sausage:

●tastes chewy

●with an obvious meaty texture

●improve the strength of the protein gel

Soybean Protein Sausage:

●good elasticity

●strong meat texture

●can significantly improve the strength of protein gels

The picture is powder.

Greenfresh has accumulated more than 20 years of technology, aside from providing high-quality products.

Greenfresh Group also provides onsite technical support to our customers, from recipes to end products.

We are always ready for you and continually provide full support.